Very flimsy metal....
I was looking for the Wilton offset spatula, but only found this one, so I bought it. The metal blade is very flimsy. You have to have a light, fluffy frosting if you want to spread it easily with this knife. Good for glazes, too. The Wilton knife I had was at least 3 times as thick in the blade...darn kid lost it somewhere, ugh.
I will continue the search for the Wilton.
Offset Spatula
I have wanted an Offset Spatula since I observed a You
Tube video where I learned an easy way (for me) to make a grilled-cheese sandwich. The person making the sandwich
first buttered two slices of bread on their "facing" sides. These went into a skillet and were cooked to a light golden-brown.
They were then removed from the skillet and became the "inside" facing slices of bread. While they were on a plate the cheese and other fillings desired, such as tomato slices, onion slices, lunch meat and so on were added between slices of cheese.
These were returned to the skillet, where one side was buttered, flipped to become the "bottom" side of the sandwich and the remaining side was then buttered and frying proceeded as one might expect. The "Offset" nature of the Spatula made
buttering bread in the skillet an easy procedure, rather than my ending up with my hands buttered. I must explain that I
really like grilled-cheese sandwiches and the Spatula was...
Nice Offset Spatula
It's great for frosting cupcake and cookies. You need a bigger one for most cakes, like a 13 inch. It's very easy to use and fun to lick the frosting off.
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