Saturday, October 12, 2013

Heuck 33000 Pre-Seasoned Cast Iron 10-1/2-Inch Chicken Fryer



horrible smelly covering on pan, horrible pan
this pan came"pre seasoned" the pre seasoning was so toxic smelling I would not use this pan until i had actually gotten got my drill with a sandpaper bit and ground the covering off the entire pan and lid. When i first placed pan on stove it smelled like gasoline. Lodge preseasons its pans with olive oil apparently Heuck preseasons its pans with a petroleum based product or paint. As I use cast iron because I don't want the toxcicity of teflon I found this appalling, i would rather use the teflon, at least that doesn't smell! The actual pan is nowhere near as smooth as the Lodge pan ( for approximately the same price). The lid is not one piece but has the little knob screwed on the top. I fear the screw will melt if subjected to the high temps the rest of the pan should handle. The pan itself does not appear to be even some areas are clearly thinner than others. When I read the instructions for use it said to wash the pan in hot soapy water before use! Anyone who...

Absolutely love it
I have ordered several different cast iron pans over the past few months. This one is by far the best. It comes very well seasoned and cooks excellent right from the start. Just make sure you take the time to re-season it and care for it correctly. I was a little disappointed to find out that the cover is only heat safe to 350 degrees while the pan is safe to 500 degrees but not a big deal.

GREAT!
WE GAVE THIS TO A FREIND OF OURS WHO COOKED IN IT JUST HOURS AFTER SHE RESEIVED IT. SHE IS A VERY PARTICULAR COOK...SHE LOVED IT! BUY THE WAY CHRISTMAS DINNER WOULDN'T HAVE BEEN THE SAME W/OUT IT.

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